Giant couscous, or Israeli couscous, adds a delicious chewy texture to dishes. Serve these little semolina balls in hearty Middle Eastern-style salads and stews.
How to cook
Before cooking: Place the giant couscous in a medium sized saucepan and cover with cold water. Allow 38g per serving. During cooking: Bring to the boil. Reduce the heat and simmer for 6-8 minutes, until the couscous is soft and translucent.
Sold in store in 100g lots. Online, a minimum order of 500g is required. Thie item will be packed in a Jraft brown paper bag and sealed at the top with brown paper tape, Please see picture above.