Traditionally favoured by the Irish, Dulse adds amazing taste, colour and a healthy kick to a huge variety of dishes from savoury creations to sweet treats. Delicious and super healthy, so let the adventure begin!
Easy to use versatile sprinkles on any dish.
Taste: Bacony, Umami, Salty, Sweet and Smokey
Eat raw or cooked
Why not try
Sprinkle a heaped tsp into curries or saucey dishes.
Toss a tsp of flakes in with potato, past or veggie salads
Lightly sprinkle onto fried eggs as they cook, or into omelettes & frittatas
Add a heaped tsp to brownies, cakes, crumbles or bread when mixing
It sure is healthy…
High in Protein
High in Dietary Fibre
Low in Fat
High in Calcium, Iron, Iodine, Copper, Manganese, Magnesium, Potassium, Zinc
High in Vitamins A, B1, B2, B9, B12 & C
Source of Vitamins B3, B7, D, E & Beta-carotene