Organic Konjac riceNo gluten, wheat, fat, carbs and sugarHigh fibreSuitable for Vegan and Vegetarian9 calories per 100g servingBetter Than Rice is a source of fibre and a low calorie, low GI, and gluten, wheat, fat, sugar, and salt-free alternative. Our foods are made from organic Konnyaku flour, from the root of an ancient Japanese organic plant called Konjac. Suitable for Celiacs, Vegans and Vegetarians, Konnyaku has been consumed in Japan for many centuries. On its own it has a neutral taste but when added to healthy ingredients, the pasta absorbs the flavour so that you can enjoy a healthy and delicious meal.
Purified Water, Organic Konjac flour and Organic Oat fibre (4%), Firming agent: Calcium Hydroxide (Lime Water)